Egyptian Flatbread Aish Baladi
Ingredients
- 1 tbsp. active dry yeast
- 2 1⁄2 cups water, heated to 105º
- 5 cups whole-wheat flour, plus more for dusting
- 1 tbsp. kosher salt
- 1 tbsp. vegetable oil, plus more for greasing
- Cracked wheat bran for proofing, optional
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