Daikon “Ramen” With Skirt Steak recipes

Daikon “Ramen” With Skirt Steak recipes

Daikon “Ramen” With Skirt Steak recipes


40 minutes

Details
  • Servings:   2
  • Calories:   394
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 1 bunch bok choy
  • 4 ounces boneless skirt steak
  • 1 tablespoon hoisin sauce
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 1/2 cup sliced scallions, green and white parts
  • 1 cup shiitake mushrooms
  • 2 cups vegetable broth
  • 1 cup water
  • 2 teaspoons low-sodium soy sauce
  • 1 medium daikon radish, peeled and spiralized with BLADE C
  • 2 hard-boiled eggs, halved
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library