Prawn Baguette With Lime Mayonnaise
Ingredients
- ½ cup (150g) whole-egg mayonnaise
- 2 tablespoons lime juice
- 1 long red chilli, seeds removed and thinly sliced
- sea salt and cracked black pepper
- 1 kg cooked prawns, peeled, veins and tails removed and halved
- 12 slices sourdough baguette
- 1 bunch rocket, trimmed
- lime wedges, to serve
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