DIY Spicy Kimchi Beef Instant Noodles Recipe
Ingredients
- 4 tablespoons (60ml) high-quality beef base, such as Better Than Bouillon
- 2 cups kimchi with juices
- 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)
- 1 cup thinly sliced shiitake mushroom caps
- 4 ounces (110g) beef jerky, cut into 1/2-inch squares
- 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
- 1 cup thinly sliced scallions
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