Caesar Salad with Shiitake Mushrooms
Ingredients
- 8 tbsp. olive oil
- ½ lb. sourdough baguette
- ¾ tsp. salt
- ¾ tsp. fresh-ground black pepper
- 4 clove garlic
- 1 tbsp. Cooking oil
- ¾ lb. shiitake mushrooms
- ½ c. chopped fresh parsley
- 2 hard-cooked eggs
- 3 tbsp. Wine vinegar
- 2 small heads romaine lettuce (about 1 pound each)
- ¼ c. grated Parmesan
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