Polenta with Kimchi

Polenta with Kimchi

Polenta with Kimchi

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • italian
Comments
Ingredients
  • 4 cups water
  • 1 cup polenta
  • Pinch of kosher or sea salt
  • 2 tablespoons unsalted butter
  • 8 ounces kimchi
Instructions

Polenta with Kimchi serves 4 original recipe by Food & Wine.

View original preparation instructions

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