Ingredients
- 2 tablespoons vegetable oil or grapeseed oil
- 1 pound uncooked unpeeled medium shrimp, preferably wild American
- Fleur de sel
- 2 tablespoons (1/4 stick) unsalted butter
- 3 tablespoons good-quality, lightly smoky Scotch (such as Laphroaig)
- Freshly ground black pepper
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