French Stuffed Onions
Ingredients
- 3 small to medium yellow onions
- 2 pieces whole wheat bread, toasted
- 1/3 cup finely diced gruyere or havarti cheese
- 1 teaspoon Herbes de Provence
- 1 cup plus one Tablespoon vegetable broth, divided
- cooking spray
- 5 fresh thyme sprigs (optional)
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