Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains
Poached egg on mint spring pea puree with truffle oil
Ingredients
- 2 eggs
- 1 packet frosen petit peas
- 1/3 cup chicken or vegetable stock
- 1 handful fresh mint
- 2 tablespoons extra virgin olive oil
- 1 white truffle oil
- fresh ground pepper
Instructions
Poached egg on mint spring pea puree with truffle oil serves 2 original recipe by Food52.
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