Poached egg on mint spring pea puree with truffle oil

Poached egg on mint spring pea puree with truffle oil

Poached egg on mint spring pea puree with truffle oil

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   322
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • british
Comments
Ingredients
  • 2 eggs
  • 1 packet frosen petit peas
  • 1/3 cup chicken or vegetable stock
  • 1 handful fresh mint
  • 2 tablespoons extra virgin olive oil
  • 1 white truffle oil
  • fresh ground pepper
Instructions

Poached egg on mint spring pea puree with truffle oil serves 2 original recipe by Food52.

View original preparation instructions

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