Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Poached egg on mint spring pea puree with truffle oil
Ingredients
- 2 eggs
- 1 packet frosen petit peas
- 1/3 cup chicken or vegetable stock
- 1 handful fresh mint
- 2 tablespoons extra virgin olive oil
- 1 white truffle oil
- fresh ground pepper
Instructions
Poached egg on mint spring pea puree with truffle oil serves 2 original recipe by Food52.
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