Ingredients
- 8 Tablespoons butter plus one Tbsp.
- 2 Cups plain graham cracker crumbs (twenty eight squares, crushed)
- 1/2 Cup sugar
- 3, 8 Ounces packages reduced-fat cream cheese, softened
- 2 Cups Hood Light Sour Cream
- 3/4 Cups sugar
- 5 large eggs
- 1/2 Cup raspberry preserves
- 3 Tablespoons flour
- 2 pints fresh raspberries, washed and dried
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