Ingredients
- 4 chicken breasts (boneless and skinless)
- salt and pepper (to taste)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons Cajun Seasoning (or less for a milder dish)
- ½ cup (68g) all purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons tomato paste
- ½ cup (118ml) chicken stock
- 2 tablespoons heavy cream
Personal Notes
Organization Tags
Comments