Daikon Carrot Salad
Ingredients
- 1 1/2 pounds daikon, peeled
- Kosher salt
- 1 pound carrots
- 1 tablespoon grated peeled ginger
- 3 tablespoons unseasoned rice vinegar
- 2 teaspoons fresh lime juice
- 1/4 cup vegetable oil
- 1 teaspoon toasted sesame oil
- 1 3/4 teaspoons black sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments