Bolo de Cenoura Brazilian Carrot Cake
Ingredients
- Cooking spray or canola or vegetable oil, for the pan
- 4 large eggs
- 12 ounces carrots (3 large or 5 medium)
- 1 1/2 cups granulated sugar
- 1 cup canola or vegetable oil
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 2/3 cup water
- 1/2 cup Dutch-processed cocoa powder
- 1/3 cup granulated sugar
- 1 tablespoon unsalted butter
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