Chicken and Pork Adobo

Chicken and Pork Adobo

Chicken and Pork Adobo

By Cookpad Spain
Serves 3

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Details
  • Servings:   3
  • Calories:   495
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 250 grams Chicken
  • 250 grams Pork
  • 2 tablespoons Garlic
  • 2 tablespoons Onion
  • 1/2 cup Soy Sauce
  • 1/4 cup White Vinegar
  • 1/4 cup Water
  • 2 tablespoons White Sugar
  • 2 tablespoons Olive Oil
  • 1/8 teaspoon Rock Salt
  • 10 grams Spring Onion
  • 1/8 teaspoon Black Pepper
Instructions

Chicken and Pork Adobo serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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