Beef Barley Soup
Ingredients
- 2 cups water
- 1/4 cup uncooked pearl barley
- 1 pound boneless beef sirloin steak or top round steak, cut into 1-inch cubes
- 6 ounces mushrooms, sliced (about 2 cups)
- 1 clove garlic, minced
- 4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth
- 1/4 teaspoon dried thyme, crushed
- 1/8 teaspoon ground black pepper
- 2 medium carrot, sliced (about 1 cup)
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