Pearl Barley and Broccoli Salad
Ingredients
- 200 grams Pearl Barley ; Washed and drained
- 300 grams Broccoli Florets
- 4 Zucchini ; thickly sliced
- 100 grams Sugarsnap Peas ; cut in half
- 60 grams Dried Apricots ; thinly sliced
- 50 grams Pumpkin Seeds
- 5 tablespoons Extra virgin olive oil
- 3 tablespoons Tomato puree
- 1 tablespoon Lemon Juice
- 2 teaspoons Ground Cumin
- dash Tabasco Sauce
- 1 clove Garlic ; Crushed
- 3 tablespoons Fresh Corriander ; Finely Chopped
- Salt and pepper to taste
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