Iranian Barley Soup

Ingredients

• 1 cup dried barley
• 1/2 cup dry green lentils or 1/2 cup red lentil
• 6 cups water
• 2 medium onions, chopped
• 2 tablespoons olive oil or 2 tablespoons sunflower oil
• 1 tablespoon dried mint or 1 tablespoon parsley
• 1 teaspoon turmeric
• 1/2 teaspoon ground black pepper

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