Beef Barley Soup
Ingredients
- 2 carrots (sliced)
- 2 stalks celery (sliced)
- 1/2 cup pearl barley
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 pound beef chuck roast cut into cubes
- 4 cups beef stock
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