Vegetable Barley Soup
Ingredients
- 1 cup navy beans or white kidney beans (soaked overnight or quick soak method, see notes below)
- 1 red onion
- 4 large carrots
- 2 cups frozen peas
- 1 cup frozen corn
- 1 cup pot barley
- 10 cups low sodium vegetable broth
- 1.5 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 handfuls baby spinach
- salt + pepper (to taste)
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