Creamy Barley Risotto
Ingredients
- 2 tbsp (30 ml) butter
- 1/2 cup (125 ml) ¼” chopped carrots
- 1/2 cup (125 ml) ¼" chopped celery
- 1/2 cup (125 ml) ¼" chopped onions
- 1/2 tsp (3 ml) dried thyme
- 2 tsp (10 ml) Kosher salt
- 1/2 tsp (3 ml) black pepper
- 1 1/2 cups (375 ml) Pearl barley
- 2 cups (500 ml) Milk (homo or 2%)
- 6 cups (1.5 L) Chicken stock
- 1/2 cup (125 ml) Grated pecorino or parmesan
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