Vegan Barley Tomato Risotto

Vegan Barley Tomato Risotto

Vegan Barley Tomato Risotto

By kitchenfables.com
Serves 4

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 Cup barley
  • 11/2 Cups water
  • 2 Tablespoons olive oil
  • 6 Cloves garlic Finely Chopped
  • 1 onion Finely chopped
  • 5 Tomatoes
  • 200 Grams Mushrooms
  • 2 teaspoons red chilli Flakes
  • To taste salt
  • 1 Tablespoon Tomato Ketchup
Instructions

Vegan Barley Tomato Risotto serves 4 original recipe by kitchenfables.com.

View original preparation instructions

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