Roasted Barley Pilaf

Roasted Barley Pilaf

Roasted Barley Pilaf

By foodpair.com
Serves 4

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup pearl barley, rinsed
  • 1 tablespoon olive oil
  • 1/4 pound white or wild mushrooms, sliced
  • 2 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat, or water
  • 2 shallots, minced
  • 3/4 teaspoon salt
  • Freshly ground black pepper
Instructions

Roasted Barley Pilaf serves 4 original recipe by foodpair.com.

View original preparation instructions

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