Vegetable Barley Soup
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup chopped onion
- 3⁄4 cup uncooked barley
- 2 cups carrots, diced
- 2 cups zucchini, diced
- 1 cup cabbage, chopped
- 9 cups water
- 1⁄4 cup parsley
- 1 bay leaf
- 1 dash sugar
- salt and pepper
- 24 ounces tomato puree (or whole tomatoes chopped)
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