Rye Bread
Ingredients
- 1 1/2 c. lukewarm water (360 g.)
- 2 tsp. instant yeast (7 g.)
- 2 tbsp. packed dark brown sugar
- 1 1/4 c. medium rye flour (163 g.)
- 2 c. bread flour (262 g.)
- 2 tsp. kosher salt
- 2 tsp. flaxseeds, plus more for topping
- 2 tsp. sesame seeds, plus more for topping
- 1 tbsp. caraway seeds, plus more for topping
- 2 tbsp. butter, melted
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