Croissant and Chocolate Bread Pudding recipes
Ingredients
- unsalted butter
- 6 large egg yolks
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 6 croissants, cut into 1-inch pieces (about 1 pound)
- 4 ounces bittersweet chocolate (70% cacao), cut into chunks
Instructions
Croissant and Chocolate Bread Pudding recipes serves 4 original recipe by noblepig.com.
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