Blueberry Croissant Muffins
Ingredients
- 1 medium Egg
- 1 tsp Vanilla Extract
- 1 cup Blueberries
- 1 small Zucchini
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
- 1.167 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
- 1 serving (serving = 1 tbsp) Now Foods Virgin Coconut Oil
- 1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
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