Marion Cunninghams Bridge Creek Fresh Ginger Muffins

Marion Cunningham’s Bridge Creek Fresh Ginger Muffins

Marion Cunningham’s Bridge Creek Fresh Ginger Muffins

By Food52
Serves 16

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Details
  • Servings:   16
  • Calories:   171
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • A 2-ounce piece unpeeled gingerroot
  • 3/4 cup plus 3 tablespoons sugar
  • 2 tablespoons lemon zest (from 2 lemons), with some white pith
  • 8 tablespoons (1 stick) butter, room temperature
  • 2 eggs
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
Instructions

Marion Cunningham’s Bridge Creek Fresh Ginger Muffins serves 16 original recipe by Food52.

View original preparation instructions

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