Peking Duck

Peking Duck

Peking Duck


3 hours 50 minutes

Details
  • Servings:   4
  • Calories:   1533
  • Protein:   55g
  •  
  • Fiber:   3g
  • Sugar:   41g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   60g
  • Fat Total:   179g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 (4 pound) whole duck, dressed
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground white pepper
  • 0.125 teaspoon ground cloves
  • 3 tablespoons soy sauce, divided
  • 1 tablespoon honey
  • 5 green onions, divided
  • 0.5 cup plum jam
  • 0.25 cup finely chopped chutney
  • 1.5 teaspoons sugar
  • 1.5 teaspoons distilled white vinegar
  • 1 orange, sliced in rounds
  • 1 tablespoon chopped fresh parsley, for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library