Ingredients
- 1 (4 pound) whole duck, dressed
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground white pepper
- 0.125 teaspoon ground cloves
- 3 tablespoons soy sauce, divided
- 1 tablespoon honey
- 5 green onions, divided
- 0.5 cup plum jam
- 0.25 cup finely chopped chutney
- 1.5 teaspoons sugar
- 1.5 teaspoons distilled white vinegar
- 1 orange, sliced in rounds
- 1 tablespoon chopped fresh parsley, for garnish
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