Duck breast

Duck breast

Duck breast

By arlafoods.co.uk
45 minutes

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Details
  • Servings:   4
  • Calories:   389
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600 g duck breasts
  • salt to taste
  • butter
  • 2 tbsp Pickled green peppercorns
  • 200 ml double cream
  • 2 tbsp veal stock or beef stock
  • 1 tsp dijon mustard
  • ½ tsp chinese soya sauce
  • 1 tbsp cognac (optional)
Instructions

Duck breast serves 4 original recipe by arlafoods.co.uk.

View original preparation instructions

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