Braised duck with sauerkraut

Braised duck with sauerkraut

Braised duck with sauerkraut

By feasterneurope.com
2 hours

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Details
  • Servings:   4
  • Calories:   1382
  • Protein:   42g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   126g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 whole duck (or 4 large duck legs and 1 duck carcass)
  • 1 large head Bulgarian sauerkraut (or fresh cabbage or prepared sauerkraut)
  • 2 Tbsp soy sauce
  • 1 cinnamon stick
  • 1 star anise
  • 10 peppercorns
  • 5 green onions (chopped)
  • 1 Tbsp tomato paste
  • pinch sugar
  • 2 Tbsp paprika or red pepper
Instructions

Braised duck with sauerkraut serves 4 original recipe by feasterneurope.com.

View original preparation instructions

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