Instant Pot Duck

Instant Pot Duck

Instant Pot Duck

By corriecooks.com
58 minutes

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Details
  • Servings:   4
  • Calories:   1230
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   57g
  • Fat Total:   163g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 wild duck (3-4 lb)
  • 2 tbsp butter
  • salt and pepper (to taste)
  • 1 lemon (halved)
  • 2 sprigs fresh rosemary
  • 1/2 cup chicken broth
Instructions

Instant Pot Duck serves 4 original recipe by corriecooks.com.

View original preparation instructions

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