Duck Biryani

Duck Biryani

Duck Biryani

By gressinghamduck.co.uk
35 minutes

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Details
  • Servings:   4
  • Calories:   761
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 500g of leftover duck meat
  • 300g of basmati rice
  • 75g of butter
  • 1 large onion, finely sliced
  • 3 garlic cloves, crushed
  • 1 bay leaf
  • 5 cardamom pods
  • Cinnamon stick
  • 4 tbsp of balti curry paste
  • 85g raisins
  • 850ml chicken stock
Instructions

Duck Biryani serves 4 original recipe by gressinghamduck.co.uk.

View original preparation instructions

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