Boiled Dumplings

Boiled Dumplings

Boiled Dumplings


40 minutes

Details
  • Servings:   20
  • Calories:   203
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 2 packs Dumpling wrappers or Homemade dumpling wrappers
  • 1 lb Ground pork ((85 % lean, 15 % fat))
  • 3 cups Garlic chives ((9 oz))
  • 1/4 head Cabbage ((Small head, 6 oz))
  • 1/4 cup Oyster sauce
  • 1/2 teaspoon Salt
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sugar
  • 2 tablespoons Soy sauce
  • 1/2 tablespoon Black Chinese vinegar
  • 1/2 teaspoon Chili oil ((Depends on your spiciness))
  • 1 stick Green onion ((Optional))
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library