Fried Pork Dumplings
Ingredients
- 350 g ground pork
- 3 green onions, sliced thinly (scallions)
- 3 tablespoons hoisin sauce
- 3 teaspoons low sodium soy sauce
- 5 water chestnuts, chopped (optional)
- 1 egg, well beaten
- 45 wonton wrappers
- oil (enough to deep fry the dumplings)
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