Tofu Dumplings

Tofu Dumplings

Tofu Dumplings

By carmyy.com
1 hour 30 minutes

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Details
  • Servings:   60
  • Calories:   111
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 350 grams extra firm tofu
  • ¼ cup gochujang
  • 2 tbsp toasted sesame oil
  • 1 tbsp soy sauce
  • 6 cloves garlic (minced)
  • 100 grams shiitake mushrooms (minced)
  • 3 bunches green onions (sliced from above the roots to the dark green parts. Discarding the roots and the tips.)
  • 1 tsp salt
  • 60 dumpling wrappers
Instructions

Tofu Dumplings serves 60 original recipe by carmyy.com.

View original preparation instructions

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