Czech Potato Dumplings – Bramborové knedlíky

Czech Potato Dumplings – Bramborové knedlíky

Czech Potato Dumplings – Bramborové knedlíky

By cooklikeczechs.com
43 minutes

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Details
  • Servings:   2
  • Calories:   1251
  • Protein:   37g
  •  
  • Fiber:   17g
  • Sugar:   5g
  • Carb Total:   245g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • central europe
Comments
Ingredients
  • 2 pounds potatoes (cooked with the skin on, cooled down)
  • 2 cups all-purpose flour
  • 1 1/4 cup cream of wheat
  • 1 medium egg
  • 1/2 tablespoon potato starch
  • 1 teaspoon salt (for dumplings, plus more to salt the water)
Instructions

Czech Potato Dumplings – Bramborové knedlíky serves 2 original recipe by cooklikeczechs.com.

View original preparation instructions

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