Chicken Dumplings
Ingredients
- 6 cups reduced-sodium chicken broth
- 3 bay leaves
- 5 fresh thyme sprigs
- 4 garlic cloves, peeled
- 1 teaspoon crushed red pepper flakes
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup frozen peas
- 1 rotisserie chicken, shredded
- 1/4 cup heavy whipping cream
- DUMPLINGS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 1/4 cup minced chives
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