Mushroom Dumplings

Mushroom Dumplings

Mushroom Dumplings

By imafoodie.com.au
Serves 16

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Details
  • Servings:   16
  • Calories:   381
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 500 g mushrooms (I used a mix of swiss and shiitake)
  • 1 medium carrot
  • 5 spring onions (ends removed)
  • 6 garlic cloves
  • 1 cup cabbage
  • 1/2 cup coriander
  • 2 inches fresh ginger
  • 3 tbsp tamari/soy sauce
  • 1 tbsp sesame oil
  • 60 dumpling wrappers
Instructions

Mushroom Dumplings serves 16 original recipe by imafoodie.com.au.

View original preparation instructions

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