Shrimp Dumplings

Shrimp Dumplings

Shrimp Dumplings

By tiffycooks.com
50 minutes

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Details
  • Servings:   40
  • Calories:   117
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 5 cups shrimp (peeled, and devine)
  • 3 Green Onion (chopped)
  • 1 cup sweet corn
  • ½ cup carrot (chopped)
  • 2 tablespoon oyster sauce
  • ½ tablespoon Sesame Oil
  • 1 tsp White Pepper
  • 3 teaspoon cornstarch
  • 1 tablespoon dashi powder
  • ½ cup ice
  • 40 dumpling wrappers
Instructions

Shrimp Dumplings serves 40 original recipe by tiffycooks.com.

View original preparation instructions

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