Chinese Pork Dumplings
Ingredients
- 0.5 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon finely chopped Chinese chives
- 1 tablespoon sesame seeds
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 pound ground pork
- 3 cloves garlic, minced
- 1 large egg, beaten
- 2 tablespoons finely chopped Chinese chives
- 2 tablespoons soy sauce
- 1.5 tablespoons sesame oil
- 1 tablespoon minced fresh ginger
- 50 dumpling wrappers
- 0.5 cup vegetable oil for frying, or as needed
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