Easy Yet Awesome Chicken Empanadas

Ingredients

• 1 1⁄2-2 cups cooked chicken (I like to shred a rotisserie chicken)
• 1 cup Mexican blend cheese, shredded
• 1 (4 1/2 ounce) can green chilies, chopped (I use Old El Paso)
• 1 (14 ounce) can black beans, drained and rinsed well
• 1 small onion, chopped
• 2 -3 garlic cloves, chopped (can use more or less depending on your liking)
• 1⁄4 cup vegetable oil (should just coat the bottom of the pan)
• 1 1⁄2 teaspoons dried oregano
• 1⁄4 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili flakes (can adjust to your liking)
• salt (to taste)
• pepper (to taste)
• 1⁄4 cup chicken stock
• 3 pie crusts, prepared (I use the Pillsbury Refrigerated Pie Crusts)
• 3 egg yolks, beaten
• 1 -2 teaspoon chili powder

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag