Mango Ginger Empanada
Ingredients
- 1 package of filo dough, thawed
- 1/2 cup cup brown sugar
- 1 cup candied ginger, minced
- 1/4 cup white sugar
- 4 ripe fresh mangos, peeled and diced, approximately 2 cups
- 3 tbsp fresh lime juice
- 2 eggs, beaten for egg wash
- 4 tbsp cinnamon
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