Creamy Baked Pumpkin Pie Empanadas

Name: Creamy Baked Pumpkin Pie Empanadas
Ingredients: * 1 can (15 oz ) pumpkin pie puree; * 1/2 cup brown sugar; * 1/2 tsp cinnamon; * 1/2 tsp freshly ground nutmeg; * 1/2 tsp ground ginger; * 1/2 tsp ground clove; * 1 tsp vanilla extract; * pinch of sea salt; * 1 cup (8 oz package) reduced fat greek yogurt cream cheese, softened; * 1/2 pecan, finely chopped; * 2 (8 oz each) package of pillsbury original crescent roll; * 1 egg, slightly beaten; * splash of water; glaze; * 2 tbsp plain greek yogurt; * 1/2 cup powdered sugar; * 1/2 tsp vanilla extract