Watermelon Feta Cucumber Chopped Salad
Ingredients
- 3 tablespoons distilled white vinegar
- 1 tablespoon honey
- 2 teaspoons grated lemon zest
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 cups cubed seedless watermelon (¼-inch)
- 1 small English cucumber , cubed (¼-inch; 1½ cups )
- 1 cup cubed feta cheese (¼-inch)
- 2 medium red Fresno chiles , seeded and finely chopped (about 2½ tablespoons )
- 3 tablespoons thinly sliced fresh basil leaves
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