Kimchi fritters
Ingredients
- 125 gm self-raising flour
- 125 gm (8 slices) Jack cheese slices, cut into 1cm pieces (see note)
- 1 golden shallot, finely chopped
- 250 gm kimchi (see note), drained, coarsely chopped, plus extra to serve
- 2 eggs, lightly beaten
- Vegetable oil, for frying
- Soy sauce and ranch dressing, to serve
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