Spanakopita Fritters
Ingredients
- 3 1/2 oz. baby spinach
- 1 large courgette
- 1 tsp. sea salt
- 1/2 bunch of dill, mint or flat-leaf parsley — or a combination
- 4 spring onions
- 3 1/2 oz. plain flour (gluten-free, if needed)
- 1 tsp. baking powder
- Freshly ground black pepper
- 2 large eggs
- 1 3/4 oz. Greek yoghurt
- 3 1/2 oz. feta
- Olive oil
- 1 lemon, to serve
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