Gazpacho sans Bread

Ingredients

• 2 slices red or white onion
• 2 pounds ripe tomatoes
• 2 to 3 garlic cloves, to taste, halved, green germ removed
• 2 tablespoons olive oil
• 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste)
• 1/2 to 1 teaspoon sweet paprika (to taste)
• 1/2 to 1 cup ice water, depending on how thick you want your soup to be
• Salt and freshly ground pepper
• 1/2 cup finely chopped cucumber (more to taste)
• 1/2 cup finely chopped tomato (more to taste)
• 1/2 cup finely chopped green or yellow pepper
• 1/2 cup finely chopped celery
• Slivered fresh basil or chopped fresh parsley for garnish

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