Ajo Blanco White Gazpacho
Ingredients
- 1 1/2 cups (225g) blanched almonds
- 5 ounces white bread, (crust discarded and center torn into bite-size pieces)
- 2 garlic cloves, (roughly chopped)
- 3 cups (720ml) cold water
- 3 tablespoons sherry vinegar
- 3/4 teaspoon fine sea salt
- 1/2 cup (120ml) extra virgin olive oil, (plus more for drizzling)
- Handful of green grapes
- 1/4 cup toasted almonds
- Freshly ground black pepper
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