Raw Vegan Gazpacho
Ingredients
- 300 g finely chopped tomatoes
- 100 g chopped cucumbers
- 50 g red bell peppers
- 10 sweet basil leaves
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 2 cloves garlic
- 3 pickled shallots
- 1 tsp Smoked paprika
- 2 tsp White wine vinegar
- 1 tsp Sugar
- 2 tbsp Extra virgin olive oil
- 3 tbsp Crushed tortilla chips
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