Watermelon Rind Gazpacho
Ingredients
- 2 cups diced watermelon rind, green skin removed
- 1/2 large or 1 small red onion, roughly chopped
- 2 cloves garlic
- 1 jalapeno pepper, seeds removed
- 4 heaping cups diced watermelon
- 1 large tomato, roughly chopped
- 5-6 leaves fresh basil
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- for garnish: finely diced watermelon, red onion, and avocado, fresh basil leaves, olive oil
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